{"id":12471,"date":"2026-09-25T12:11:26","date_gmt":"2026-09-25T09:11:26","guid":{"rendered":"https:\/\/rasiviska.lt\/?post_type=product&#038;p=12471"},"modified":"2026-09-25T12:34:54","modified_gmt":"2026-09-25T09:34:54","slug":"medeja-restart-vyno-mieles-top-15","status":"publish","type":"product","link":"https:\/\/rasiviska.lt\/et\/produktas\/medeja-restart-vyno-mieles-top-15\/","title":{"rendered":"Med\u0117ja RESTART vyno miel\u0117s Top-15"},"content":{"rendered":"<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Universalios vyno miel\u0117s RESTART &#8211;\u00a0\u00a0TOP 15 stipriam vynui (iki 17 %)<\/strong><\/p>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">RESTART &#8211;\u00a0\u00a0TOP 15<\/strong>\u00a0\u2013 tai itin stipri ir patikima vyno mieli\u0173 paderm\u0117, skirta\u00a0<strong style=\"font-weight: 600\">\u012fstrigusios fermentacijos atnaujinimui.<\/strong>\u00a0Taip pat gali b\u016bti naudojamos sud\u0117tingoms fermentacijoms bei\u00a0<strong style=\"font-weight: 600\">stipriems vynams gaminti<\/strong>. \u0160ios universalios miel\u0117s\u00a0<strong style=\"font-weight: 600\">tinka balt\u0173j\u0173, raudon\u0173j\u0173, ro\u017eini\u0173, desertini\u0173 ir putojan\u010di\u0173 vyn\u0173 gamybai i\u0161 \u012fvairi\u0173 uog\u0173 ir vaisi\u0173.<\/strong><\/p>\n<p style=\"font-weight: 400\">D\u0117l auk\u0161tos alkoholio tolerancijos\u00a0<strong style=\"font-weight: 600\">(iki 17 %)<\/strong>\u00a0ir geb\u0117jimo fermentuoti \u017eemoje temperat\u016broje (nuo 10 \u00b0C), TOP 15 yra puikus pasirinkimas stipriems vynams bei sunkiai fermentuojamai \u017ealiavai (pvz., m\u0117lyn\u0117ms).<\/p>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Pagrindiniai privalumai<\/strong><\/p>\n<ul style=\"font-weight: 400\">\n<li>Efektyviai\u00a0<strong style=\"font-weight: 600\">atnaujina \u012fstrigusi\u0105 fermentacij\u0105<\/strong><\/li>\n<li>Alkoholio tolerancija iki\u00a0<strong style=\"font-weight: 600\">17 %<\/strong><\/li>\n<li>Fermentuoja \u017eemoje temperat\u016broje (<strong style=\"font-weight: 600\">10\u201330 \u00b0C<\/strong>)<\/li>\n<li>Tinka stipriems ir desertiniams vynams<\/li>\n<li>Puikiai tinka putojan\u010dio vyno gamybai (Charmat metodas)<\/li>\n<li>Tinka antrinei fermentacijai buteliuose ir talpose<\/li>\n<li>Ma\u017ea laki\u0173j\u0173 r\u016bg\u0161\u010di\u0173 ir H\u2082S gamyba<\/li>\n<li>I\u0161ry\u0161kina vynuogi\u0173 ar vaisi\u0173 veisl\u0117s aromatus<\/li>\n<li>Atsparios \u017eemam pH ir SO\u2082<\/li>\n<\/ul>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Mikrobiologin\u0117s savyb\u0117s<\/strong><\/p>\n<ul style=\"font-weight: 400\">\n<li><strong style=\"font-weight: 600\">R\u016b\u0161is:<\/strong>\u00a0Saccharomyces cerevisiae ex r.f. bayanus<\/li>\n<li><strong style=\"font-weight: 600\">Fermentacijos temperat\u016bra:<\/strong>\u00a010\u201330 \u00b0C<\/li>\n<li><strong style=\"font-weight: 600\">Fermentacijos greitis:<\/strong>\u00a0auk\u0161tas<\/li>\n<li><strong style=\"font-weight: 600\">Prisitaikymo faz\u0117:<\/strong>\u00a0trumpa<\/li>\n<li><strong style=\"font-weight: 600\">Alkoholio tolerancija:<\/strong>\u00a0\u2264 17 % t\u016brio<\/li>\n<li><strong style=\"font-weight: 600\">Killer faktorius:<\/strong>\u00a0KILLER<\/li>\n<li><strong style=\"font-weight: 600\">Atsparumas \u017eemam pH:<\/strong>\u00a0auk\u0161tas<\/li>\n<li><strong style=\"font-weight: 600\">Atsparumas SO\u2082:<\/strong>\u00a0geras<\/li>\n<\/ul>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Enologin\u0117s savyb\u0117s<\/strong><\/p>\n<ul style=\"font-weight: 400\">\n<li>Azoto poreikis \u2013 ma\u017eas<\/li>\n<li>Deguonies poreikis \u2013 ma\u017eas<\/li>\n<li>Laki\u0173j\u0173 r\u016bg\u0161\u010di\u0173 gamyba \u2013 ma\u017ea<\/li>\n<li>H\u2082S gamyba \u2013 ma\u017ea<\/li>\n<li>SO\u2082 gamyba \u2013 ma\u017ea<\/li>\n<li>Glicerolio gamyba \u2013 vidutin\u0117\u2013ma\u017ea<\/li>\n<li>Suderinamumas su malolaktine fermentacija \u2013 neutralus<\/li>\n<\/ul>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Pritaikymas<\/strong><\/p>\n<ul style=\"font-weight: 400\">\n<li>Auk\u0161to alkoholio potencialo balt\u0173j\u0173 ir raudon\u0173j\u0173 vynuogi\u0173 fermentacijai<\/li>\n<li>\u017demos temperat\u016bros fermentacijai<\/li>\n<li>Putojan\u010dio vyno baz\u0117s gamybai<\/li>\n<li>Antrinei fermentacijai sl\u0117giniuose induose ir buteliuose<\/li>\n<li>\u012estrigusios fermentacijos atnaujinimui<\/li>\n<li>Pakartotinei fermentacijai<\/li>\n<li>Desertini\u0173 ir stipri\u0173 vaisini\u0173 vyn\u0173 gamybai<\/li>\n<\/ul>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Dozavimas<\/strong><\/p>\n<ul style=\"font-weight: 400\">\n<li><strong style=\"font-weight: 600\">\u012estrigusi fermentacija:<\/strong>\u00a040 g\/100 litr\u0173 vyno. Veiksmingos jei alkoholio misoje ar vyne ne daugiau kaip 10 % t\u016brio.<\/li>\n<li><strong style=\"font-weight: 600\">Pirmin\u0117 fermentacija:<\/strong>\u00a020\u201340 g\/100 litr\u0173 vyno<\/li>\n<li><strong style=\"font-weight: 600\">Antrin\u0117 fermentacija (sl\u0117gin\u0117se talpose):<\/strong>\u00a010\u201320 g\/100 litr\u0173 vyno<\/li>\n<\/ul>\n<p style=\"font-weight: 400\">Didesn\u0117 doz\u0117 rekomenduojama esant auk\u0161tai cukraus koncentracijai, pa\u017eeistoms vynuog\u0117ms ar prastesnei mikrobiologinei misos b\u016bklei.<\/p>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">PAKELIO PAKANKA 25 \u2013 50 LITR\u0172 VYNO<\/strong><\/p>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Naudojimo instrukcija<\/strong><\/p>\n<ol style=\"font-weight: 400\">\n<li>Mieles i\u0161tirpinti \u0161variame vandenyje (vandens kiekis \u2013 10 kart\u0173 didesnis nei mieli\u0173 svoris), \u0161velniai mai\u0161ant.<\/li>\n<li>Vandens temperat\u016bra turi b\u016bti 35\u201340 \u00b0C.<\/li>\n<li>Palikti 20 minu\u010di\u0173, po to dar kart\u0105 i\u0161mai\u0161yti.<\/li>\n<li>Suspensij\u0105 supilti \u012f mis\u0105 arba sultis.<\/li>\n<li>U\u017etikrinti, kad temperat\u016bros skirtumas tarp mieli\u0173 suspensijos ir misos nevir\u0161yt\u0173 10 \u00b0C.<\/li>\n<li>Gerai i\u0161mai\u0161ykite.<\/li>\n<\/ol>\n<p style=\"font-weight: 400\">Laikantis \u0161i\u0173 nurodym\u0173 u\u017etikrinamas maksimalus mieli\u0173 gyvybingumas ir efektyvi fermentacija.<\/p>\n<p style=\"font-weight: 400\"><strong style=\"font-weight: 600\">Sudedamosios dalys:\u00a0<\/strong>sausos miel\u0117s Saccharomyces cerevisiae ex r.f. bayanus<br \/>\n<strong style=\"font-weight: 600\">Grynasis kiekis:<\/strong>\u00a010 g.<\/p>","protected":false},"excerpt":{"rendered":"<p>Universalios vyno miel\u0117s RESTART &#8211;\u00a0\u00a0TOP 15 stipriam vynui (iki 17 %) RESTART &#8211;\u00a0\u00a0TOP 15\u00a0\u2013 tai itin stipri ir patikima vyno mieli\u0173 paderm\u0117, skirta\u00a0\u012fstrigusios fermentacijos atnaujinimui.\u00a0Taip pat gali b\u016bti naudojamos sud\u0117tingoms fermentacijoms bei\u00a0stipriems vynams gaminti. \u0160ios universalios miel\u0117s\u00a0tinka balt\u0173j\u0173, raudon\u0173j\u0173, ro\u017eini\u0173, desertini\u0173 ir putojan\u010di\u0173 vyn\u0173 gamybai i\u0161 \u012fvairi\u0173 uog\u0173 ir vaisi\u0173. D\u0117l auk\u0161tos alkoholio tolerancijos\u00a0(iki 17 [&hellip;]<\/p>\n","protected":false},"featured_media":12472,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_oliver_stock_12377":0,"_oliver_low_stock_12377":0,"_oliver_stock_12255":0,"_oliver_low_stock_12255":0,"_oliver_barcode":"","_oliver_pos_exclude":"no","_oliver_pos_fulfillment_instructions":"","_oliver_pos_prep_time":0,"_oliver_pos_fulfillment_category":"","_oliver_pos_prompt_notes":"no","_oliver_pos_kds_priority":"normal","_oliver_pos_fulfillment_image":0},"product_brand":[480],"product_cat":[479],"product_tag":[],"class_list":{"0":"post-12471","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-medeja","7":"product_cat-vyno-prekes","8":"_wholesalex wsx-wholesalex-product","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/product\/12471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/comments?post=12471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/media\/12472"}],"wp:attachment":[{"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/media?parent=12471"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/product_brand?post=12471"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/product_cat?post=12471"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/rasiviska.lt\/et\/wp-json\/wp\/v2\/product_tag?post=12471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}